Picnic Time® Circo Cheese Board Giveaway

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I am so excited to announce my first giveaway!! I have been waiting patiently and now seems like the perfect time! With the summer here and fall coming up in a few months, this is the perfect item to spruce up a picnic.  The hubby and I have one of these from our honeymoon and it is a great piece to use throughout the year, both inside and outside. 

The giveaway will go through August 3rd, 2011 at 11:59 PM (EST).  At that time the cold, heartless random number generator will pick the winner.  Leave a comment below with your favorite picnic food in order to be put in the drawing.

Rules:

All entries must be received by 11:59 PM (EST) on August 3rd, 2011.

There are two ways to enter:

                       1.   Leave a comment below answering the question. 

                      2.  Follow baking_bad on twitter and also comment below that you are following on twitter.

 

GOOD LUCK!!!

 

And of course I could not leave you without a recipe for a picnic…..

Ham Cheese Ball Recipe

 from BlogwithMom.com

Ingredients:

2 pkgs. 8 oz. cream cheese

2 pkgs. 2 oz pressed ham cut into fine pieces (small individual “skinny” meat packages)

6 long green onions cut up fine

1 teaspoon Accent seasoning

1 Tablespoon Worcestershire Sauce

Directions:

Mix everything in a bowl.  Once mixed, form it into a ball and chill in the fridge on a platter.

***This giveaway is not endorsed by Circo.  I have no affliation with Circo.***

 

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14 responses »

  1. My favorite picnic food is a good old-fashioned, juicy BURGER! And fruit. Although, a cheese board sounds delicious! I’ve recently fallen in love w/ Brie – especially with a balsamic/honey drizzle. YUMMM!

  2. Well, picking a favorite picnic food is like choosing a favorite child?! There are so many wonderful delicious options. Right now I am particularly fond of this Greek orzo pasta salad that I have been making that is nice and tangy and full of great crispy vegetables, feta cheese, pine nuts, and either grilled chicken or roasted shrimp. And i also recently started making these frozen watermelon margarita pops where I take big this wedges of watermelon soak them in a mixture of tequila, triple sec, lime juice, sugar, and salt for about an hour or so. then put a Popsicle stick in each and lay them out on a wire cooling wrack over a baking sheet in my freezer to freeze. So crisp and refreshing on a summer day. (of course you can make a non-alcohol version for the kids too!) =)

    Great giveaway!

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